Nature's Seeds - Heirloom, Open-Pollinated, Organic, Bio-Dynamic

"Quality Tested by Time"™

We offer seed for specialty heirloom and open-pollinated, varieties of the best tasting vegetables organically and biodynamically grown for fresh eating from the sustainable home garden of the 21st century. We have included as much of the history of each vegetable that we could find and would appreciate hearing from you if you have any additional facts or varieties you would like to see added.
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Salsify Oyster Plant Root crop similar to parsnips loose, well-tilled soil 1/2" deep 3" apart Germination 21 days Harvest 120 days keep moist H Lewis & Clark 1700's	Sorghum Red Broom Corn 8-12' staked wind-pollinated need 3 rows 1/2" deep 14" apart Germination 4-10 days Harvest 110 days after frost Birds love seed heads H Originally used by pioneers as brooms	Soybean Disoy Bush 1 - 1/2" deep 2' apart H ?
Spinach Bloomsdale Long-Standing 1/2" deep 4-6"apart Germination 7-10 days Harvest 48 days early spring again in late summer for fall harvest tolerates hot weather H 1826	Spinach Ersta Ernte arrow shaped leaves 1/2" deep 4-6" apart Germination 16-21 days Harvest 48 days H German	Squash Black Beauty (Zucchini) 3 per hill 1" deep Germination 7-10 days Harvest 63 days pick when 6-8" long H 1931
Squash Delicata (Winter) (Sweet Potato or Peanut Squash) semi-bush 3 per hill 1/2" deep after frost Germination 7-14 days Harvest 100 days H 1894	Swiss Chard Fordhook Giant plant in early spring Germination 4-6 days Harvest 21-35 days H 1750	Swiss Chard Joseph's Coat (Seven Color) 18-24" tall 1/2" deep 8-12" apart Harvest 50-62 days Harvest when leaves are 8" long plant again in late summer for fall crop H Australia
Swiss Chard Ruby Red 18-24" high sun 1/4" deep 3" apart Germination 7-10 days Harvest 50-60 days cut outer leaves at soil level when plant is 7" tall H 1857
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